Reeves | Menus

Reeves Restaurant & Grill - Templeogue Village - Dublin 6W

+353(0)1 4900473

info@reeves.ie



New A Lá Carte Menu 2012

Starters
Basket of Reeves Homemade Bread & Rolls€2.00Homemade Soup of the Day€4.95Served with a selection of breadsBreaded Garlic Mushrooms€6.00Mixed leaf salad, garlic mayonnaiseReeves Rodeo Wings€5.95Coated in hot sauce with a blue cheese dipGoats Cheese Tart6.95with spinach & walnutsCorcoran's Creamy Seafood Chowder€4.95Served with homemade brown breadDeep Fried Brie & Smoked Salmon Parcels€7.50With mix salad & berry and cinnamon compoteClassic Caesar Salad€5.80Crisp Romaine lettuce, crispy bacon & homemade croutons, Caesar dressing, topped with parmesan shavings	Reeves Fish Cakes€4.95mixed leaves, lemon & chilli jamBruschetta€4.50Toasted bread topped with chopped tomatoes, fresh herbs, olive oil, mixed leaves, parmesan shavings & balsamic oilCajun Chicken Rissotto€5.95Creamy house rissotto with diced chicken and parmesan shavingsHomemade Pate€5.95Served with mix salad, toast, Cumberland sauceSmoked Salmon7.25with soy & seasame saladSweet & Sour Crispy Chicken (N)€6.00Crispy battered chocken strips served on a sweet & sour relish with coconut cream & sesame seedsCorcoran's Clonakilty Salad€6.25Warm Salad of clonakilty pudding, poached pear, red onion, poached egg and rasberry vinegarette

Main Courses
Blacked Cajun Chicken€14.50Creamy Cajun Sauce & Savory RiceFish, Chips & Mushy Peas€16.50The Big Burger€14.5010oz Homemade Beef Burger Served on toasted bap, with choice of bacon & cheese, bbq or peppered sauce and coleslawWarm Cajun Chicken Salad€13.50Braised Lamb Shank (N)€18.50With pesto mash, red wine jus, Brunoise of VegetablesNasi Goreng (N)€15.50Indonesian fried rice with shredded chicken served with chilli shrimp crackersRoast Turkey & Ham€14.00Served with stuffing, gravy, potatoes of the day & vegetablesHake Salsa Verde€16.50Grilled fillet of hake marinated in salsa verde	Cajun Chicken Caesar Salad€14.50Salmon Lucy€17.00Panfried darne of salmon on a bed of petit pois a la francaiseButterflied Breast of Chicken Rachel€14.50Topped with bacon, tomato & black olive salsa and gratinated with a duo of cheeseReeves Lemon Chicken€15.50Lemon & Thyme marinated breast of chicken served on a cajun risotto topped with parmesan shavingsConfit of Duck16.50served with fondant potato, carrot puree & red wine reductionSweet Sticky Bacon Steaks16.25with spiced apple & pear chutneyIndian Chicken Butter Curry16.50with basmati rice & toppped with natural yogurt & toasted almondsTempura of Fish ( see server for today's fish)17.00with basmati rice, plum sauce & cucumber pickle

Steaks
10oz Sirloin Steak€22.50Served with homemade onion rings & choice of peppered sauce, garlic butter or bernaise sauce8oz Sirloin Steak€18.00With french fried onion rings & coleslaw, choice of peppered sauce or garlic butter	8oz Fillet Steak23.50Served with homemade onion rings & choice of peppered sauce, garlic butter or bernaise sauce

Vegetarian
Oven Roasted Courgettes€14.50Stuffed with ratatouille vegetables topped with parmesan cheeseVegetarian Butter Curry15.50with basmati rice & toppped with natural yogurt & toasted almondsPenne Pasta€12.50Sauté fresh vegetables served in a spinach cream sauce, topped with parmesan cheese	Butternut Squash Risotto15.50with garlic ciabatta, parmesan cheese & SaladVegetarian Stir Fry (N)€15.50Vegetables, tossed with mixed spices, honey & soy served on bed of egg noodles

Side Orders
Deep Fried Onion Rings€4.00Sauté Onions€4.00Sauté Mushrooms€4.00Fresh Vegetables€4.00Fresh Broccoli€4.00	Mash€3.50Potatoes of the Day€4.00Side Salad€3.20Chips€3.50

All Main Courses are served with a choice of Chips, Creamed Potato, Side Salad, Saute Potatoes or Potatoes of the Day. All food is cooked to order so please allow 20 - 35 minutes for Main Courses. Thank you for your patience.	All Beef served on the premises is 100% Irish. All Dishes are adaptable for Coeliacs, please ask server. (N) may contain nuts. 10% Service Charge for Parties of 8 or more. Gratuities at your own Discretion.